Posts Tagged ‘leftovers’
Pulled Lamb Sandwiches with Roasted Garlic Tzatziki
Lamb = ballsy food. If you cooked a few shanks in turpentine they’d probably still come out tasting like Bambi. Here lamb stands up to a handful of garlic cloves, strong grain mustard, and some bitter radicchio. You could eat this as a stew, or serve the shanks whole with some root vegetables, rice, spaetzle, or something. But in this case, the meat is preemptively tossed in a sandwich with a creamy sauce. (more…)